This **fresh Roma tomato bruschetta** is light, vibrant, and packed with flavor. With just a handful of real food ingredients, it’s the perfect way to enjoy peak-season tomatoes. Whether served on toasted sourdough, over grilled meats, or as a topping for salads, this simple yet nutrient-dense recipe is a must-try. Plus, we’re sharing a few of our favorite ways to take it to the next level—like a creamy Boursin and honey spread or a sprinkle of freshly grated Parmesan.